Plum and apple crumble – Food & Home Magazine
Plum and apple crumble is deliciously buttery, sweet and fruity. Serve this delicious dessert warm and with custard for a real crowd pleaser.
Ingredients
- <h3>Filling</h3>
- 3 apples, peeled, cored and chopped
- 2 x 410g tins of plums, drained
- 30ml (2 tbsp) vanilla extract
- 45ml (3 tbsp) muscovado sugar
- 15ml (1 tbsp) gin
- 10ml (2 tsp) ground cinnamon
- <h3>Crumble</h3>
- 45ml (2 tbsp) pistachio nuts, shelled
- 60g (½ cup) cake flour
- 30g rolled oats
- 50g sugar
- 60ml (¼ cup) butter, cubed
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