German Potato Salad - Musselman's

Ingredients

• 5 medium potatoes, peeled and sliced
• ½ cup onion, chopped
• 1 cup MUSSELMAN’S ® Premium Apple Juice
• 1 Tablespoon flour
• ¼ teaspoon celery seed
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 3 Tablespoons MUSSELMAN’S ® Apple Cider Vinegar
• 4 slices bacon, cooked and chopped
• 1 Tablespoon fresh parsley, chopped