Hungarian Lángos Recipe | Booths Supermarket

Hungarian Lángos Recipe | Booths Supermarket

www.booths.co.uk

METHOD: Combine the flour and yeast in a mixing bowl. Mix the salt and warm water together in a jug and add to the flour and yeast mix. Mix to form a

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Ingredients

  • For the dough
  • 350g plain flour
  • 7g dried yeast
  • 1/2 tsp salt
  • 250ml warm water
  • 100ml sunflower oil for frying
  • To garnish
  • 1/2 pack Booths smoked streaky bacon, fried
  • 50g grated Cheddar
  • A few garlic cloves, sliced and fried in butter
  • 1 small tub of sour cream

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