Ingredients
- 1/8 teaspoon Veggie Starter Culture
- 3 cups tomato paste ( preferably organic)
- 1 tablespoon Celtic Sea Salt
- 1/2 cup Maple Syrup
- 1/4 teaspoon cayenne pepper
- 3 cloves Fermented Garlic (peeled and mashed)
- 1/2 cup fish sauce
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