Spicy Kimchi - Cultured Food Life
Explore the flavors of Spicy Kimchi and learn how to ferment your own cultured foods for a healthier digestive system. Visit Cultured Food Life for recipes and tips.
Ingredients
- ½ teaspoon Veggie Starter Culture
- 1 head napa cabbage
- 1 cup carrot (shredded)
- ½ cup Daikon radish (shredded)
- 1 bunch green onions
- 1 clove garlic
- 1 inch piece ginger
- 2 tablespoons fish sauce
- ¼ cup Korean chili powder (or aleppo pepper)
- 1 tablespoon Celtic Sea Salt
- sesame seeds ((optional))
- filtered water
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