Daum Good Cooking - by Jan, Julie, Sarah, Jill and Charlotte Daum

Ingredients

• 4 pounds Butternut squash (whole)
• 2 tablespoons Butter
• 1 Granny smith apple
• 1/2 Yellow onion
• 8 Fresh sage leafs
• 2 & 1/2 cups Chicken broth (low sodium)
• 2 & 1/2 cups Water
• 1 & 1/2 teaspoon Kosher salt
• 1/4 teaspoon Pepper
• 1/3 cup Heavy cream
• 1/2 cup Pumpkin seeds (toasted)