Quick & Crispy Parmesan Potato Stacks Recipe for Dinner - Beard and Bonnet
Crispy parmesan potato stacks elevate your dinner table with savory elegance. Make this delightful recipe and serve up golden, cheesy potato stacks that will be the star of your next meal.
Ingredients
- 5 pounds (2.27 kilograms) medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 4 tablespoons (60 milliliters) melted butter
- 2 tablespoons fresh parsley, chopped
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