BBC Food - Recipes - Tomato ragù
A basic tomato sauce that can used with pasta, meatballs, or on grilled chicken or lamb.
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Cooking tools:
- Immersion blender
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
Ingredients
- 1 x 800g tin plum tomatoes (or 2 x 400g tins)
- 2 celery sticks
- 2 carrots
- 2 onions
- 1 bay leaf (dried is fine)
- handful of basil leaves (optional)
- 1 glass of water
- 2 tbsp tomato purée
- 2 tbsp olive oil
- salt
- freshly ground black pepper
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