Ragù from The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in

Name: Ragù from The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in
Ingredients: 2 tablespoons olive oil; 2 carrots, finely diced; 2 onions, finely diced; 2 celery sticks, finely diced; 4 garlic cloves, crushed or finely grated (shredded); 800 g-1 kg (1 lb 12 oz-2 lb 4 oz) minced (ground) beef (2 packs, depending on their size); 4 thyme sprigs; 4 rosemary sprigs; 2 bay leaves; 200 ml (7 fl oz) red wine; 2 × 400-g (14-oz) tins chopped tomatoes or plum tomatoes; 3 tablespoons tomato paste (concentrated purée); 500 ml (17 fl oz) beef stock (gluten-free, if necessary); Thick slices of garlic bread (optional)

app.ckbk.com

Ragù is one of the most useful dishes you can make using tinned tomatoes. I always make a large batch and divide it into portions so I can use it in lasagne or serve stirred through pasta or...

View full recipe on app.ckbk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Stove
Pot
Airtight container

Ingredients

2 tablespoons olive oil
2 carrots, finely diced
2 onions, finely diced
2 celery sticks, finely diced
4 garlic cloves, crushed or finely grated (shredded)
800 g-1 kg (1 lb 12 oz-2 lb 4 oz) minced (ground) beef (2 packs, depending on their size)
4 thyme sprigs
4 rosemary sprigs
2 bay leaves
200 ml (7 fl oz) red wine
2 × 400-g (14-oz) tins chopped tomatoes or plum tomatoes
3 tablespoons tomato paste (concentrated purée)
500 ml (17 fl oz) beef stock (gluten-free, if necessary)
Thick slices of garlic bread (optional)