Cooking with Ritchies - Chicken Pea Pesto Pasta
Summer is here, and that’s the time for simple and tasty family meals. Our chicken pea pesto pasta is simple to make, a little bit indulgent and will be a hit with the whole family.
Ingredients
- 2 Ritchies chicken breast fillets skin off, cut into 1cm strips lengthways
- 350g penne pasta or your favorite pasta
- 4 tablespoons extra virgin olive oil
- 2 medium cloves garlic, crushed
- 4 tablespoons good quality basil pesto
- 1 cup frozen or fresh peas
- 1 cup sugar snap or snow peas, cut in half
- sea salt and freshly ground black pepper
- to serve
- ½ cup torn basil leaves (optional)
- shaved Parmesan (optional)
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