Recipe: Cashew Crusted Salmon with “Ponzu” Sauce
You’ll be shocked at how fast, easy, and delicious this fantastic keto salmon recipe is. Seriously. You must try it!
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Cooking tools:
- Food processor
- Nonstick skillet
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 cup (55 g) cashew pieces
- 1/2 cup fresh cilantro, coarsely chopped
- 2 tbsp (28 g) coconut oil, divided
- 1/4 tsp unrefined sea salt
- 1 lb salmon fillets, with skin
- 3 Tbsp (45 ml) coconut aminos
- 1 lime, juiced
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