Cashew Crusted Salmon with “Ponzu” Sauce
Cashew Crusted Salmon with “Ponzu” Sauce | Clean Plates
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Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 cup (55 g) cashew pieces
- ½ cup (12 g) fresh cilantro, coarsely chopped
- 2 tbsp (28 g) coconut oil, divided
- ¼ tsp unrefined sea salt
- 1 lb (454 g) salmon fillets, with skin
- 3 tbsp (45 ml) coconut aminos
- 1 lime, juiced
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