Polish (or Polonaise) Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take half a pint of hot Allemande sauce and mix with it two large tablespoonfuls of finely grated fresh horseradish, two tablespoonfuls of strained lemon juice,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- cayenne pepper
- castor sugar
- strained lemon juice
- parsley
- lemon zest
- nutmeg
- salt
- fresh horseradish
- hot allemande sauce
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