Asparagus à la Polonaise Recipe
This asparagus, done polonaise-style, or “in the manner of Poland” refers to cooked vegetables with hard-cooked eggs and bread crumbs sprinkled over the top. This version with a vinaigrette...
Keywords
- Easter
- Easy
- Healthy
- Quick
- Quick & Easy
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 bunches asparagus (2 lb.), trimmed
- 2 Tbsp. olive oil
- 2 cups fresh bread crumbs
- 3 Tbsp. olive oil
- Salt and black pepper to taste
- ¼ cup each white wine vinegar and olive oil
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 2 hard-cooked eggs, peeled and finely chopped
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