Lick My Spoon | "Steamed" Sea Bass, Cantonese Style
Cantonese Recipe. Chinese Recipe. Steamed sea bass with ginger and scallions ready in 15 min. For serious.
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Cooking tools:
- Microwave
- Dish
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 4 (6 oz.) Chilean sea bass fillets (or 1 1/2 lb. Chilean sea bass steak, you can commonly find these frozen in Asian-marts, just it thaw out first)
- Pinch of salt and white pepper
- 1 teaspoon cornstarch
- ½ teaspoon black bean garlic sauce (Lee Kum Kee)
- 2-3 slices peeled ginger
- 2-3 pieces scallion
- 1 teaspoon soy sauce for seafood (Lee Kum Kee)
- 1 teaspoon vegetable oil
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