Steamed Sea Bass
The use of the whole fish in this Cantonese-inspired dish makes for an impressive presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Wok
- Wok ring
- Steaming rack
- Dish
- Saucepan
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oval plate
- Serving bowl
- Stove
Ingredients
- 6 tbsp. light soy sauce
- 3 tbsp. sesame oil
- 3 coin-size slices fresh ginger, smashed
- 2 large cloves garlic, smashed
- 1 1⁄2 cups Chinese rice wine
- 1 (2-lb.) sea bass, cleaned and scaled
- 8 whole dried shiitake mushrooms
- 3 scallions, cut into 2" pieces
- 1 piece peeled fresh ginger, the size of your thumb
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