Slow-Cooker Cheese Fondue Recipe
This delectable five-ingredient dip is a special appetizer, and it’s so simple!
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Cooking tools:
- Slow cooker
- Can opener
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Bread knife
- Fork
- Serving bowl
Ingredients
- 1 can (10 3/4 oz) condensed cheese soup
- 1/4 cup white wine or apple juice
- 2 packages (8 oz each) process Swiss cheese slices, chopped
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg
- 1 loaf (16 oz) French bread, cut into 1-inch cubes
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