Cheese Fondue Recipe | Food Network UK

Ingredients

• For the fondue:
• 2 cups filtered apple juice
• 1 pound Gruyere cheese, shredded
• 2 tablespoons cornstarch
• 1/4 cup grated Parmesan
• 1/2 teaspoon country-style Dijon mustard
• Salt and freshly ground black pepper
• Suggested dippers (choose 3 to 4):
• 1 baguette, torn into 1/2-inch chunks (about 8 cups)
• 2 crisp apples, cored and cut into 6 to 8 wedges each
• 2 cups baked potato tots
• 2 cups broccoli florets
• 1 cup different-colored mixed grape and cherry tomatoes, halved
• 1 cup pretzel-style crisps or crackers
• 1/2 pound salami, cut into 1/2-inch chunks
• 1/2 cup cornichons or gherkins