Stuffed & grilled vegetable bites - Good Food Middle East

Ingredients

• 1 large aubergine (about 350g/12oz)
• 1 large courgette (about 300g/11oz)
• 2 flame-roasted peppers, from a jar
• 1 garlic clove, crushed
• 3 tbsp olive oil
• 250g tub ricotta
• 25g finely grated Parmesan (or vegetarian alternative)
• 3 sundried or semi-dried tomatoes in oil (from a jar), drained and finely chopped
• finely grated zest ½ lemon
• 8 basil leaves
• small handful parsley, leaves picked and roughly chopped
• ½ tsp paprika