Quick Tuscan Shrimp with Spinach, Artichokes & Sun-Dried Tomatoes Recipe - The Pass and Provisions

Ingredients

• 1 lb (450g) large shrimp (peeled and deveined, tails on or off)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for depth of flavor)
• 1 teaspoon Italian seasoning (or a mix of basil, oregano, and thyme)
• ½ teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped (drained if packed in oil)
• 1 cup artichoke hearts, quartered (canned or jarred, drained)
• 1 cup fresh spinach (or more, as it wilts down!)
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ cup chicken broth (or white wine for extra depth)
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley or basil, chopped (for garnish)