Tuscan Shrimp with Spinach & Artichokes Recipe | Zucchini Bread Recipes

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups fresh spinach leaves
• 1 cup artichoke hearts, quartered
• ½ cup sun‑dried tomatoes, sliced
• 2 tbsp extra‑virgin olive oil
• 3 cloves garlic, minced
• Juice of ½ lemon
• Salt and freshly ground black pepper to taste
• 1 tsp honey (optional)
• Fresh parsley, chopped for garnish