Candied Almond Ice Creams | Donna Hay

Candied Almond Ice Creams | Donna Hay

www.donnahay.com.au

Cool, crunchy and full of sweet joy, these candied almond ice-creams are the ultimate indulgence.

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Ingredients

  • ½ cup (110g) caster (superfine) sugar
  • ¼ cup (60ml) water
  • ¾ cup (120g) almonds
  • 2 ½ cups (625ml/440g) store-bought vanilla ice-cream, roughly chopped
  • 400g milk chocolate, melted
  • 2 tablespoons vegetable oil

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