Candied Almond Ice Creams | Donna Hay
Cool, crunchy and full of sweet joy, these candied almond ice-creams are the ultimate indulgence.
Ingredients
- ½ cup (110g) caster (superfine) sugar
- ¼ cup (60ml) water
- ¾ cup (120g) almonds
- 2 ½ cups (625ml/440g) store-bought vanilla ice-cream, roughly chopped
- 400g milk chocolate, melted
- 2 tablespoons vegetable oil
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