Spiced parsnip soup | Recipe Cart
Warm spiced parsnip soup with crispy poppadom ribbons and lentils—quickly roasted for a delicious twist. Perfect in 50 minutes!
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Ingredients
- 800 g parsnips
- 1 onion
- 2 cloves of garlic
- 5 cm piece of ginger
- olive oil
- 1 teaspoon cumin seeds
- garam masala
- 200 g red split lentils
- 4 uncooked poppadoms
- 1 1/2 litres organic vegetable stock
- 4 tablespoons natural yoghurt
- 4 sprigs of fresh coriander
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