Cabernet-Braised Short Ribs with Dried Apricots Recipe – Sunset Magazine
Cabernet-Braised Short Ribs with Dried Apricots
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Ingredients
- 4 pounds beef short ribs, cut through the bone into 2 1/2- to 3-inch pieces
- 1/2 cup all-purpose flour
- About 1 tablespoon salt
- About 1 tablespoon pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion (about 10 oz.), chopped
- 5 cloves garlic, chopped
- 2 1/2 cups Cabernet Sauvignon
- 2 tablespoons Dijon mustard
- 1 cup dried apricots
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