Cherry & Cab Braised Short Ribs | Ferrari-Carano Winery
Comfort food at its finest, these Cabernet braised short ribs are worth the wait, we promise. A picture perfect weekend dinner meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dev.ferrari-carano.com.
Ingredients
- 4 bone-in beef short ribs
- 1 large onion, cut into large chunks
- 4 stalks celery, cut into large chunks
- 1 large carrot, cut into large chunks
- 6 cloves garlic
- 1 cup dried cherries
- 2 cups Cabernet Sauvignon
- 2 cups beef stock
- 1 bay leaf
- 2 tbsp. butter
- Olive oil
- Salt and pepper to taste
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