Sate Padang | F&N Life

Name: Sate Padang | F&N Life
Ingredients: Blend all the spices, marinated the beef with all the blended spice for 2 hours.; Add in all ingredient A except F&N Evaporated Creamer, rice flour. Bring it to a boil and let it simmer for 45 mins. Remove from heat.; Strain it, discard the leaf and spice. Set aside the stock and beef.; Bring the stock and F&N Evaporated Creamer to a boil, then add in rice flour and give a quick stir until the sauce is thickening.; Pan sear the beef with a little bit of oil, until golden amber colour.; Skewer the beef with bamboo stick.; Drizzle the sate with the sauce, garnish with fried shallots and prawn cracker. Serve together with nasi impit

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75 mins Intermediate Prep + Cook Time 75 mins Ingredients 21 Ingredients Servings 20 Servings Share this amazing recipe:

Keywords

F&N
Beverages
Isotonic
100PLUS
Farmhouse
Carnation
Replenish
Delivery
Drinks
Canned Milk

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Ingredients

Blend all the spices, marinated the beef with all the blended spice for 2 hours.
Add in all ingredient A except F&N Evaporated Creamer, rice flour. Bring it to a boil and let it simmer for 45 mins. Remove from heat.
Strain it, discard the leaf and spice. Set aside the stock and beef.
Bring the stock and F&N Evaporated Creamer to a boil, then add in rice flour and give a quick stir until the sauce is thickening.
Pan sear the beef with a little bit of oil, until golden amber colour.
Skewer the beef with bamboo stick.
Drizzle the sate with the sauce, garnish with fried shallots and prawn cracker. Serve together with nasi impit