Beef satay | epicuriantime.com

Ingredients

• 1 lb flank steak
• 3 2-inch pieces lemon grass
• 1 piece lemon rind
• 1/2 cup finely chopped onion
• 2 tablespoons soy sauce, preferably ketjap manis, a sweet soy sauce
• 2 tablespoons vegetable oil
• 1/2 teaspoon shrimp paste (optional)
• 1/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• To taste salt
• 1/2 teaspoon sugar
• PEANUT SAUCE FOR SATAYS
• 2 tablespoons corn or peanut oil
• 1 teaspoon minced garlic
• 1 tablespoons finely chopped onion
• 1/2 teaspoon dried crushed red pepper flakes
• 1 tablespoon grated ginger
• 1/4 teaspoon shrimp paste
• 3 tablespoons tamarind liquid
• 1 1/2 tablespoons sugar
• 1 cup peanut butter
• 1 tablespoon lemon or lime juice
• 1 1/4 cups boiling water
• recipeIngredient ends