Gluten-Free Tiramisu with Hazelnut and Chocolate
It takes a bit of time to prepare the various layers, but it’s absolutely worth the effort. In this version, we provide an excellent recipe for gluten-free...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Piping bag
- Hand mixer
- Whisk
- Mixing bowl
- Sifter
- Cooling rack
- Coffee maker
- Saucepan
- Spatula
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 500 g (2 cups) Mascarpone
- 350 mL (1 ½ cups) Double Cream
- 50 g (¼ cup) Coconut Sugar
- 2 Tbsp Hazelnut Paste
- 30 g (2 Tbsp) Chocolate Hazelnut Spread
- 3 shots of coffee (about 150 ml), with 50 ml (¼ cup) added water, or substitute with Marsala wine or Amaretto
- 1 Tbsp coconut sugar
- 3 Eggs, Separated
- 120 g (5/8 cup) Coconut Sugar, Divided
- 140 g (1 1/8 cup) Gluten-free Flour Blend
- 10 g (1 Tbsp) Cornstarch
- ¼ tsp Xanthan Gum
- 1 tsp Baking Powder
- 150 g Chocolate
- 150 g Cream
- 100 g Hazelnut Paste
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