Fermented and pickled chillies: It's time to add some spice
It's almost the chillie season in South Africa and fermented and pickled chillies are a great way to enhance your skills and any dish you can think of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- chillies of choice
- ½ cup vinegar
- ½ cup olive oil
- 2 pinches salt
- 1 tsp brown sugar
- 1 bay leaf
- 1 clean mason jar
- 2 cups water
- 2 tbsp salt
- 1 mason jar
- drained, brined chilies
- 4 cloves garlic, crushed
- ½ cup white vinegar
- 3 tbsp reserved brine
More Like This
Pickled and fermented chillies with a zingy chillie sauce
thesouthafrican.com
Pickled fish | SA Garden and Home
gardenandhome.co.za
Foryoueats: Fermented Pickles
foryoueats.com
Pickled Chillies - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Easy quick pickled chillies Recipe | Samsung Food App
app.samsungfood.com
Fermented Chilli Hot Sauce - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Simple Fermented Pickles - Bloomcooking
bloomcooking.com
Pickled Chiles | Saveur
saveur.com