Pickled and fermented chillies with a zingy chillie sauce
Whether you want a bit of spice on your salad or a great condiment with your meals, try these pickled and fermented chillies recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- chillies of choice
- ½ cup vinegar
- ½ cup olive oil
- 1 tsp salt
- 1 tsp brown sugar
- 1 bay leaf
- 1 clean mason jar
- 2 cups water
- 2 tbsp salt
- drained, brined chilies
- 4 cloves garlic, crushed
- ½ cup white vinegar
- 3 tbsp reserved brine
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