Crispy Cheese Potato Stacks - Brick Barn Wine Estate

Ingredients

• 4-6 medium Russet or Idaho potatoes, cut into 1/8 inch thick slices
• 1 stick (1/2 cup) salted butter, melted
• 1/4 cup chopped fresh oregano
• 2 tablespoons chopped fresh thyme
• 1-2 cloves garlic, grated
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded sharp cheddar or gruyere cheese
• kosher salt and black pepper