Crispy Potato Stacks - The Olive Tap Recipes

Ingredients

• 2 lbs. Yukon gold potatoes (use smaller diameter sizes to fit muffin tin)
• 2 Tbsp butter, melted
• 2 Tbsp The Olive Tap’s Roasted Garlic Olive Olive Oil
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh parsley
• 1 tsp The Olive Tap’s Kosher Flake Sea Salt
• 1/8 tsp freshly ground The Olive Tap’s 5 Peppercorn Blend
• ½ C grated Parmesan cheese
• The Olive Tap EVOO (your favorite) for coating the muffin pan