Chile Rellenos Stuffed with Savory Ground Chicken and Goat Cheese | No Plain Jane's Kitchen

Ingredients

• 1 pound ground chicken (you can make your own by taking chicken meat and putting it in the food processor and pulsing until ground)
• 1 tablespoon olive oil
• 1 egg
• 8 ounces of plain soft goat cheese (I buy mine at Costco because it is less expensive than everywhere else)
• 1 cup Greek yogurt
• 1 clove garlic chopped
• 2 green onions or scallions chopped
• ½ red pepper chopped
• 1 teaspoon oregano
• 1 teaspoon basil
• Salt and pepper to taste (I didn’t use salt and pepper)
• 27 ounce can whole green chiles (I use Hatch brand because I like them the best and they are “local” from New Mexico)