Smoked Mullet Recipe
Smoked mullet is a flavorful dish that brings a smoky twist to a humble fish often overlooked. Popular in coastal regions, this recipe highlights the rich, oily
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Fresh whole mullet (cleaned and scaled, about 2 to 3 pounds)
- Kosher salt – 1/4 cup (for curing)
- Brown sugar – 1/4 cup (to balance the salt and add caramelized sweetness)
- Black peppercorns – 1 tablespoon, crushed
- Garlic powder – 1 teaspoon (for subtle pungency)
- Onion powder – 1 teaspoon (to deepen flavor)
- Smoked paprika – 1 tablespoon (to enhance smoky notes)
- Bay leaves – 2 whole, crushed
- Water – 4 cups (for brine)
- Applewood or hickory chips – 2 cups (for authentic smoking)
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