Whole-baked red mullet Recipe | The Woodlands TX Chef
Whole-baked red mullet complemented with herbs and spices is a healthy and flavorful seafood dish that is easy and quick to prepare!
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Ingredients
- 2 whole red mullet, cleaned and scaled (or 4 small)
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 1 tbsp dried oregano
- 2 garlic cloves, minced
- some salt and pepper, to taste
- 1/4 cup white wine
- 1 lemon, sliced
- Additional lemon wedges, for serving (optional)
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