Gluten-Free Cookie Dough Bites Recipe - Chocolate Chip Energy Bites

Ingredients

• 1/3 cup Maskal Teff® ivory flour, toasted
• 1/3 cup Maskal Teff® brown flour, toasted
• 1 cup coconut, shredded and unsweetened
• 2 tablespoons coconut oil
• ½ cup cashew butter
• 1 cup dates, pitted and soaked in water for 1 hour in the refrigerator
• ¼ cup flax, ground
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons plant-based vanilla or plain protein powder
• 1/3 cup gluten-free oats
• ¼ cup vegan miniature chocolate chips