La Banderita Prawn Toast | Justine Schofield Recipe

La Banderita Prawn Toast | Justine Schofield Recipe

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Ingredients

  • 8 La Banderita street tacos
  • 12 medium-large green prawns, peeled and deveined
  • 1/2 an egg white
  • 1 small knob of ginger, minced
  • 1 clove of garlic, minced
  • 1/2 tsp. sesame oil
  • Pinch of white pepper
  • 1 tsp soy sauce
  • 1 tsp caster sugar
  • Sesame seeds, to garnish
  • Vegetable oil, for shallow frying
  • Sweet chilli sauce, to serve

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