Lemon potatoes greek style and lamb riblets

Lemon potatoes greek style and lamb riblets

potatonation.co.za

This delicious crispy lemon potatoes with greek style lamb riblets serves 4.

View full recipe on potatonation.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.

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Cooking tools:

  • Roasting pan
  • Pastry brush
  • Citrus press
  • Garlic press
  • Oven
  • Mixing bowl
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Serving platter

Ingredients

  • 3 potatoes, skin on, cut into thin wedges and parboiled
  • Salt, to taste
  • Juice of 2 lemons
  • 60 ml olive oil
  • 15 ml dry oregano
  • 4 garlic cloves, crushed
  • 2 stalks of fresh rosemary, leaves only
  • 1 kg lamb riblets

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