The Oceanaire Seafood Room's Maryland-style crab cakes Recipe - Los Angeles Times

Name: The Oceanaire Seafood Room's Maryland-style crab cakes Recipe - Los Angeles Times
Ingredients: 2 eggs; 1 cup mayonnaise; 3/4 teaspoon Dijon mustard; 1 1/4 teaspoons Old Bay Seasoning, divided; 3/4 teaspoon chopped fresh tarragon; 1/4 cup finely chopped onion; 1 tablespoon finely chopped celery; 1/4 pound (scant 2 cups) crustless cubed white bread (about 1/4 loaf), cut into small cubes; 1 pound jumbo lump crab meat, drained of any liquid; 2 tablespoons butter, at room temperature

www.latimes.com

Dear SOS: Last February I ate dinner at the Oceanaire Seafood Room in Washington, D.C. Can you get the recipe for the crab cakes? There is nothing like them. The cake is more like a scoop of chicken...

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Ingredients

2 eggs
1 cup mayonnaise
3/4 teaspoon Dijon mustard
1 1/4 teaspoons Old Bay Seasoning, divided
3/4 teaspoon chopped fresh tarragon
1/4 cup finely chopped onion
1 tablespoon finely chopped celery
1/4 pound (scant 2 cups) crustless cubed white bread (about 1/4 loaf), cut into small cubes
1 pound jumbo lump crab meat, drained of any liquid
2 tablespoons butter, at room temperature