3 Cup Kampung Chicken by Chef Keith – Cookerlogy

Ingredients

• ½ Ah Lau Kampung Chicken
• ½ Yellow Onion
• 3 cloves Garlic
• 15 g Thai Basil leaves
• 1 tbsp Oyster Sauce
• 1 tbsp Dark Soy Sauce
• 1 tsp Soy Sauce
• ½ tsp Sesame Oil
• 1 tsp Sugar
• 1 tbsp Shaiu Xing Wine
• 2 dashes of white pepper