Asian-style noodle salad | Growing Communities
This is an Asian-style salad inspired by Malaysian, Thai and Japanese flavours but using local veggies.You can use all sorts of raw veg in this – sliced green beans, cucumber, peppers, kohl rabi,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.
Ingredients
- tofu & noodles into a big mixing bowl. Next make the dressing. If you have a nutribullet
- blitz it all together
- otherwise shake it all together in a jar or whisk with a fork. Pour over the dressing
- keep the dressing and salad separate until you’re ready to eat it as this will stop the veggies going soggy.
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