Memorial Day Weekend Potato Salad
We had some of our friends over for a BBQ this Memorial Day weekend and I wanted to make potato salad to serve. Having never made it, I turned to Ina for what
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Cooking tools:
- Pot
- Colander
- Kitchen towel
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 pounds small white potatoes
- Kosher salt
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard (I omitted this and used extra Dijon)
- 1/2 cup chopped fresh dill (I omitted this)
- Freshly ground black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red onion (I used yellow onion instead as that’s what I had in the kitchen)
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