Memorial Day Weekend Potato Salad

Memorial Day Weekend Potato Salad

cookingfever.us

We had some of our friends over for a BBQ this Memorial Day weekend and I wanted to make potato salad to serve. Having never made it, I turned to Ina for what

View full recipe on cookingfever.us

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingfever.us.

Share this recipe:

Cooking tools:

  • Pot
  • Colander
  • Kitchen towel
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 3 pounds small white potatoes
  • Kosher salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard (I omitted this and used extra Dijon)
  • 1/2 cup chopped fresh dill (I omitted this)
  • Freshly ground black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion (I used yellow onion instead as that’s what I had in the kitchen)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This