Russian Salad with Free-range Eggs recipe | Coren

Ingredients

• 2 large free-range eggs
• 1 small loaf rye bread, cut into cubes
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped dill
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/2 cup canned corn kernels, drained
• 1/2 cup canned peas, drained
• 1/2 cup sliced hard-boiled eggs
• 1/2 cup diced cucumber
• 1/2 cup diced tomato