Ruska Salata Recipe | Eggland's Best

Ingredients

• 6 Eggland's Best eggs, large, boiled & diced, or Eggland's Best Hard-Cooked Peeled Eggs
• 2 pounds potatoes quartered and boiled
• 1/2 cup diced white onion
• 1/4 cup sour dill pickle finely chopped
• 1 cup peas cooked frozen or canned
• 1 cup of ham, chicken or corn beef diced
• 2 carrots chopped
• 1 cup of mayonnaise
• Salt & Pepper to taste
• paprika & fresh or dried dill weed for garnish