Sabut Moong Dal Paratha | Moong Dal Ka Paratha
Sabut Moong Dal Paratha | Moong Dal Ka Paratha is a healthy tiffin option. This paratha is loaded with protein and other nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Griddle
- Cast iron skillet
- Cutting board
- Chef's knife
- Saucepan
- Colander
- Mixing bowl
- Stove
- Wooden spoon
- Measuring spoon
- Spatula
- Plate
Ingredients
- Green gram / Moong beans - 1/2 Cup
- Water - As required
- Onion / Pyaz - 1 Finely chopped (optional)
- Coriander leaves / Hara dhaniya - A handful
- Green chilli / Hari mirchi - 2 to 3 Finely chopped
- Black salt / Kala namak - 1/2 tsp
- Chaat masala - 1/2 tsp
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1/4 tsp
- Cumin seeds / Jeera - 1/2 tsp
- Turmeric powder / Haldi powder - 1/4 tsp
- Whole wheat dough / Gehu ka aata - As required
- Clarified butter / Ghee - As required
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