Barley Stew With Kasseler Recipe

Name: Barley Stew With Kasseler Recipe
Total time: 165 min
Ingredients: 1 slice of beef leg (approx. 400 g); 500 g Kasselernacken (in the piece; with bone); 1 Onion; 2 Bay leaves; 4 Cloves; 7-10 Tbsp salt, pepper; 1 TEASPOON black peppercorns; 250 g Pearl barley; 1 collar Soup Greens; 500 g Savoy cabbage; 1 collar Chives

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Wash the leg disc and cured pork. Put both in a large pot. Peel the onion and lard it with laurel and cloves.

Keywords

hearty
Winter
Soups & Stews
Meat & Poultry
easy
Meat
Stew
Pork
Vegetables

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