Beef-Barley Soup 4 | Just A Pinch Recipes
Cut meat into 1 inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. Meanwhile in crockpot combine carrots, celery, onion, green pepper and...
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Ingredients
- 2 pound(s) stew beef, cubed
- 1 tablespoon(s) oil
- 1 cup(s) carrots, thinly sliced
- 1 cup(s) celery, sliced
- 1 onion, thinly sliced
- 1/2 cup(s) green bell pepper, coarsely chopped
- 1/4 cup(s) parsley
- 4 cup(s) beef broth
- 16 ounce(s) tomatoes, canned and cut up
- 1 cup(s) spaghetti sauce
- 2/3 cup(s) barley, medium pearl
- 2 teaspoon(s) dried basil
- 1 teaspoon(s) salt
- 4 teaspoon(s) pepper
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