Somali Basbaas Sauce Recipe
How to make Somali basbaas sauce: a fresh, spicy green hot sauce with cilantro, jalapeños, garlic, and warm spices, with almost no carbs.
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Ingredients
- ½ cup packed cilantro leaves and soft stems, roughly chopped
- ½ cup distilled white vinegar, plus more if needed
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 4 large garlic cloves, roughly chopped
- 2-3 medium to large jalapeños, stems removed and roughly chopped
- ¼ medium white onion, roughly chopped
- Juice of 1 lime
- Kosher salt
- freshly ground black pepper
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