Somali Bariis By Amal Dalmar Recipe by Tasty | Recipe Cart

Ingredients

• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon black pepper
• ¼ teaspoon ground cloves
• ¼ teaspoon nutmeg
• ¼ cup vegetable oil
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 small tomato, diced
• 1 cinnamon stick
• salt, to taste
• 1 vegetable stock cube
• ¼ cup fresh cilantro, chopped
• 1 tablespoon xawaash, xawaash
• 2 cups basmati rice, soaked for at least 1 hour and drained
• 2 ½ cups hot water
• 1 drop red food coloring, mixed with 1 teaspoon of water
• 3 drops orange food coloring, mixed with 1 teaspoon of water
• ¼ cup raisin
• 1 large russet potato, cut into 1/4-in (6-mm) thick matchsticks and patted dry
• ⅛ teaspoon orange food coloring, mixed with 1/2 teaspoon of water
• oil, for frying
• ½ red bell pepper, sliced