Oven-Braised Rabbit - Paula Särekanno
Looking for something a little more refined for your holiday table? A rabbit roast might be the understated showstopper you didn’t know you needed.
Ingredients
- 1 kg diced rabbit
- 400 g carrots
- 130 g celeriac
- 4 cloves of garlic
- 100 g lingonberries
- 4 tbsp fresh thyme
- 1 bottle of red wine
- 1 l vegetable broth
- Salt and pepper
- Juniper berries if desired
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